Pasture Ghee was born out of longing — for the taste of home. I couldn’t find ghee at the store that reminded me of what my mom used to make, so I started making my own. I experimented with different creams and butters, refining each batch until the flavor felt just right — nutty, golden, and deeply comforting.

Once I perfected the process, I began sharing jars with friends and family. Their joy and encouragement inspired me to take it further — and now, I’m honored to share that same slow-simmered, organic ghee with you, online and beyond. Rooted in tradition and made with care, this is ghee the way it was always meant to taste.